{"id":4090,"date":"2026-04-22T16:05:38","date_gmt":"2026-04-22T14:05:38","guid":{"rendered":"https:\/\/xn--sotrasjmat-6cb.no\/cms\/?post_type=portfolio&p=4090"},"modified":"2026-04-29T13:29:33","modified_gmt":"2026-04-29T11:29:33","slug":"grillet-hjertesalat-med-rokelaks","status":"publish","type":"portfolio","link":"https:\/\/xn--sotrasjmat-6cb.no\/en\/oppskrifter\/grillet-hjertesalat-med-rokelaks\/","title":{"rendered":"Grilled lettuce with smoked salmon"},"content":{"rendered":"
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Grilled lettuce with smoked salmon, mustard mayonnaise, and walnuts.
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Recipe for 4 people
This dish is perfect as a starter, or as part of a buffet\/cold table!
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Ingredients
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Mustard and herb mayonnaise<\/h5>

1 egg
1 tsp mild mustard (Dijon or similar)
1 tbsp apple cider vinegar or lemon juice
3 dl sunflower or rapeseed oil
1 dill sprig (or other suitable herbs)
Salt and pepper<\/p>

Grilled cos lettuce and accompaniments<\/h5>

Smoked salmon (preferably a whole piece, which you cut yourself into small cubes or strips)
Lett lettuce \u2013 cut in half or quarters lengthways (depending on size)
(calculate \u00bc to \u00bd head of lettuce per person, depending on whether it will be served at a buffet or as a starter!)
Olive or herb oil
Salt and pepper
Dill or other suitable herbs \u2013 roughly chopped
(if you only have raw walnut kernels; bake them in the oven at 160 degrees until golden (10-15 mins), sprinkle lightly with salt)
Toasted walnut pieces \u2013 coarsely chopped<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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How to
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Mustard & herb mayonnaise<\/strong>
\u2013 Put all the ingredients in a measuring jug or a tall, narrow container.
Place the immersion blender at the bottom of the container and start, moving slowly upwards and WHIZZ and you have mayonnaise
\u2013 Season with salt and pepper, and add a little vinegar or lemon if desired to freshen the mayonnaise.<\/p>

Grilled cos lettuce and accompaniments<\/strong>
Rinse and dry\/shake off all water from the heart of lettuce, and grill or fry the halves on medium to high heat until well golden brown on both sides.<\/p>

\u2013 Marinate and season the salad with oil, salt & pepper.<\/p>

Arrange the dish by piping mayonnaise over the grilled heart of romaine and sprinkling with the remaining ingredients.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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