Pizza base
– Mix all the ingredients and let it rise until double its size. The pizza dough should be soft and slightly sticky.
Roll out/shape into a thin base with plenty of flour to prevent it from sticking.

Pizza sauce:
– Mix everything and season with lemon, salt & pepper
– Spread over the pizza base
– Preheat the oven to 250 degrees Celsius (convection with bottom heat)

Topping:
– Spread the cheese and onion over the entire pizza base on top of the white sauce.

– Bake until golden brown in the oven. If you have fresh wild garlic; scatter some over the pizza in the last minute.

Spread smoked salmon, fennel, spring onions, pine nuts, and optionally more fresh wild garlic over the pizza when it comes out of the oven and serve ☺

Feel free to divide a whole bulb yourself; fennel is sliced thinly. You can also use the herbs/grass and the green stems from spring onions as a topping.