Smoked salmon from "Sotra goes to Japan"
Recipe for 4 people.
Ingredients
400g smoked salmon
1 packet assorted salad leaves
1 portion diced avocado and/or pureed
½ mango, diced
8 radishes, thinly sliced
2 spring onions, thinly sliced
1 bunch coriander
chilli as desired
Ponzu dressing
4 tbsp soy sauce
50 ml olive oil
½ lime - the juice
½ lemon – juice
1 tbsp sesame oil
1 tsp sesame seed
How to
– Whisk together all the ponzu ingredients in a small bowl, adjusting the amount of citrus juice as needed so that the dressing is tart and fresh in flavour.
– Arrange all the ingredients on plates or a serving platter/bowl.
– Drizzle a little ponzu dressing over each plate, serve the rest on the side so everyone can adjust their portion.
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- Røkt ørret i skiver fra Sotra Sjømat
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- Smoked salmon slices from Sotra Sjømat
