Smoked salmon pinwheels from Sotra
Recipe for 4 people
Ingredients
Lomper
400g smoked salmon
8 Norwegian potato flatbreads
1 bit of cucumber, thinly sliced
peeled with a peeler/cheese slicer
2 spring onions, thinly sliced
Salad to taste (red lollo is used here)
Herbs as desired (dill/chives/chervil/ramps)
Fresh cheese cream
1 pack Snøfrisk (125g)
Cream cheese or other fresh cheese can also be used.
½ lemon (zest & juice)
2 tbsp olive oil
Herbs as desired (dill/chives/chervil/ramps)
Salt and pepper
How to
Whisk together Snøfrisk, lemon zest and juice, olive oil, chopped herbs and season with salt and pepper.
Lay the wraps flat and spread a generous layer of cream cheese, then layer on the lettuce, smoked salmon, and cucumber. Sprinkle with spring onions and perhaps a few extra herbs.
Roll up the wraps fairly tightly and cut into suitably sized pieces, then arrange on an appropriate serving platter.
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- Røkt ørret i skiver fra Sotra Sjømat
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- Smoked salmon slices from Sotra Sjømat
